Spaghetti with Pasta Jay’s Tomato Basil Sauce

SERVINGS

4 – 6

TIME

20 mins

INGREDIENTS

• kosher salt

• 3⁄4 lb dried spaghetti

• 1 tablespoon olive oil

• 1⁄2 small onion (yellow or white)

• 4 garlic cloves, minced

• 2 bunches fresh basil leaves chopped

• ground black pepper and kosher salt, to taste

• Pasta Jay’s Tomato Basil Sauce

• 1⁄4cup parmigiano shredded cheese, grated (about 1 oz)

• 1 teaspoon dried pepper flakes (opt. to taste)

DIRECTIONS

• Bring a large pot of salted water to boil. Cook the spaghetti to al dente, about 8 minutes or according to your package directions.

• Meanwhile, heat the oil in a large skillet over medium heat. Add the onion, garlic, half of the basil and a pinch each of salt and pepper. Cook, stirring occasionally, until translucent – about 5 minutes. Add the Pasta Jay’s Tomato Basil sauce. Simmer gently for about 4 minutes. Season with salt and pepper to taste.

• Drain the pasta and put in a large serving bowl. Pour over the sauce and add all but a handful of the left over basil. Toss until the pasta is well coated with sauce. top with the remaining chopped basil, grated cheese and dried red pepper flakes. Enjoy!