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Spaghetti with Pasta Jay’s Tomato Basil Sauce

Blog / Spaghetti with Pasta Jay’s Tomato Basil Sauce


4 – 6


20 mins


  • kosher salt

  • 3⁄4 lb dried spaghetti

  • 1 tablespoon olive oil

  • 1⁄2 small onion (yellow or white)

  • 4 garlic cloves, minced

  • 2 bunches fresh basil leaves chopped

  • ground black pepper and kosher salt, to taste

  • Pasta Jay’s Tomato Basil Sauce

  • 1⁄4cup parmigiano shredded cheese, grated (about 1 oz)

  • 1 teaspoon dried pepper flakes (opt. to taste)



  • Bring a large pot of salted water to boil. Cook the spaghetti to al dente, about 8 minutes or according to your package directions.

  • Meanwhile, heat the oil in a large skillet over medium heat. Add the onion, garlic, half of the basil and a pinch each of salt and pepper. Cook, stirring occasionally, until translucent – about 5 minutes. Add the Pasta Jay’s Tomato Basil sauce. Simmer gently for about 4 minutes. Season with salt and pepper to taste.

  • Drain the pasta and put in a large serving bowl. Pour over the sauce and add all but a handful of the left over basil. Toss until the pasta is well coated with sauce. top with the remaining chopped basil, grated cheese and dried red pepper flakes. Enjoy!

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