We are passionate about creating memories to enjoy with friends and family. We believe sauce should be done the right way, to us that is a simple list of ingredients that speak for themselves. Combined with Pasta Jay's family culinary tradition, we bring balance and harmony to your dinner table.
This represents our passion best. We stir the sauce, you get the sauce!
In 1988, Jay L. Elowsky and his family opened Pasta Jay’s restaurant in Boulder CO. Featuring heirloom recipes and delicious sauces that were created by “Mama Genovese” and passed down through generations, Pasta Jay’s quickly became a go-to place for authentic, homestyle Italian dishes. Today, we are slow-simmering these sauces in small batches, using only the finest ingredients like vine-ripened tomatoes, roasted garlic and imported spices. Now you can enjoy our family tradition of cooking and sharing gourmet Italian meals in your own home!